Amount of Vitamin B-12 in Nuts, formulated, wheat-based, unflavored, with salt added

Nut and Seed Products

In 100 g (Grams) of Nuts, formulated, wheat-based, unflavored, with salt added there is 0 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Nuts, formulated, wheat-based, unflavored, with salt added.

Mollusks, clam, mixed species, cooked, moist heat 98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 96 µg
Lamb, variety meats and by-products, liver, raw 90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried 85.7 µg
Veal, variety meats and by-products, liver, cooked, braised 84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw 84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried 83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised 76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried 72.5 µg
Moose, liver, braised (Alaska Native) 71 µg
Beef, variety meats and by-products, liver, cooked, braised 70.58 µg
Veal, variety meats and by-products, liver, raw 59.85 µg
Beef, variety meats and by-products, liver, raw 59.3 µg
Lamb, New Zealand, imported, liver, raw 59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried 57.5 µg
Fish, whitefish, eggs (Alaska Native) 56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried 55.56 µg
Duck, domesticated, liver, raw 54 µg
Goose, liver, raw 54 µg
Nuts, formulated, wheat-based, unflavored, with salt added

Nuts, formulated, wheat-based, unflavored, with salt added is a type of Nut and Seed Products. The most significant nutrients in Nuts, formulated, wheat-based, unflavored, with salt added are listed below.

Water 2.5 g 2.5%
Energy (calorie) 622 kcal
Energy (joule) 2602 kJ
Protein 13.82 g 13.82%
Total lipid (fat) 57.7 g 57.7%
Ash 2.3 g 2.3%
Carbohydrate, by difference 23.68 g 23.68%
Fiber, total dietary 5.2 g 5.2%
Calcium, Ca 26 mg 0.03%
Iron, Fe 2.4 mg
Magnesium, Mg 58 mg 0.06%
Phosphorus, P 371 mg 0.37%
Potassium, K 318 mg 0.32%
Sodium, Na 505 mg 0.50%
Zinc, Zn 2.94 mg
Copper, Cu 0.18 mg
Manganese, Mn 7.919 mg 0.01%
Vitamin C, total ascorbic acid 0.1 mg
Thiamin 0.3 mg
Riboflavin 0.3 mg

Nutrients in Nuts, formulated, wheat-based, unflavored, with salt added